Directions:
- In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
- Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 390.63mg | 8% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 2g | 4% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.22 Kcal (181 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 151.6mg | 8% | |
| Total Carbs | 11.14g | 10% | |
| Sugars | 9.37g | 97% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 7mg | 30% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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