Directions:
- Heat oven to 400°F.
- Mix flour, sugar, baking powder, salt and ginger together.
- Add the egg, marmalade and mix.
- Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
- Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
- Place dough on a board and gently bring it together.
- Divide into half.
- Press down on each half until a circle is made. Repeat with the other half.
- Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
- Sprinkle a little sugar on each scone.
- Bake for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.73 Kcal (4353 kJ) | ||
| Calories from fat | 473.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.62g | 81% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 2664.86mg | 111% | |
| Potassium | 773.63mg | 16% | |
| Total Carbs | 130.55g | 44% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 564.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 379.95 Kcal (1591 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 81% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 45% | |
| Sodium | 973.81mg | 111% | |
| Potassium | 282.7mg | 16% | |
| Total Carbs | 47.71g | 44% | |
| Sugars | 9.8g | 107% | |
| Dietary Fiber | 4.17g | 46% | |
| Protein | 5.67g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 39% | |
| Calcium | 206.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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