Directions:
- Heat oven to 400°.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
- Blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
- Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
- Bake until lightly browned and edges are set, 12-15 minutes.
- Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.93 Kcal (1700 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 587.05mg | 24% | |
| Potassium | 209.41mg | 4% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 29% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 18% | |
| Sodium | 486.67mg | 24% | |
| Potassium | 173.6mg | 4% | |
| Total Carbs | 47.02g | 19% | |
| Sugars | 21.48g | 104% | |
| Dietary Fiber | 3.03g | 15% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 73.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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