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Orange Breakfast Scones Recipe

Orange Breakfast Scones Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
2 1/2 tsp freshly grated orange rind
1/3 cup butter
1/2 cup mandarin orange segments, chopped
1/2 cup dried sweetened cranberries, chopped
1 cup sour cream
1 egg
1 tsp orange extract
1 1/2 tsp vanilla extract
2 tbsp orange juice
1 tbsp sugar

Directions:

Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
Cool 5 minutes; remove from pan then cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.92 Kcal (1247 kJ)
Calories from fat	105.52 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	50.65mg	17%
Sodium	32.81mg	1%
Potassium	312.05mg	7%
Total Carbs	42.76g	14%
Sugars	11.49g	46%
Dietary Fiber	1.7g	7%
Protein	5.65g	11%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	262.67 Kcal (1100 kJ)
Calories from fat	93.03 Kcal
		% Daily Value*
Total Fat	10.34g	18%
Cholesterol	44.66mg	17%
Sodium	28.93mg	1%
Potassium	275.13mg	7%
Total Carbs	37.7g	14%
Sugars	10.13g	46%
Dietary Fiber	1.49g	7%
Protein	4.98g	11%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	118.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium

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