Directions:
- On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 12 slices. Place cut side down in muffin cups coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners' sugar, orange peel and orange juice; drizzle over warm rolls. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.42 Kcal (793 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 69.72mg | 3% | |
| Potassium | 60.44mg | 1% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.71 Kcal (1435 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 10% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 0% | |
| Sodium | 126.14mg | 3% | |
| Potassium | 109.34mg | 1% | |
| Total Carbs | 53.12g | 10% | |
| Sugars | 20.76g | 46% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 4.9g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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