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Chocolate Chip Zucchini Cake Recipe

Chocolate Chip Zucchini Cake Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour , plus additional
flour , for dusting
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup packed light brown sugar
1 tsp vanilla
3 large eggs, at room temperature
2 cups coarsely grated zucchini (8 oz)
1 cup semi-sweet chocolate chips
1/2 cup walnuts, toasted and chopped

Directions:

Preheat oven to 350°F Butter bundt pan well and dust with some flour, knocking out excess.
Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla.
Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2703.38 Kcal (11319 kJ)
Calories from fat	1362.38 Kcal
		% Daily Value*
Total Fat	151.38g	233%
Cholesterol	523.03mg	174%
Sodium	1368.9mg	57%
Potassium	1257.65mg	27%
Total Carbs	313.95g	105%
Sugars	169.98g	680%
Dietary Fiber	16.32g	65%
Protein	40.96g	82%
Vitamin C	39.2mg	65%
Vitamin A	1.1mg	38%
Iron	9.9mg	55%
Calcium	281.6mg	28%

Amount Per 100 g
Calories	372.96 Kcal (1562 kJ)
Calories from fat	187.95 Kcal
		% Daily Value*
Total Fat	20.88g	233%
Cholesterol	72.16mg	174%
Sodium	188.85mg	57%
Potassium	173.5mg	27%
Total Carbs	43.31g	105%
Sugars	23.45g	680%
Dietary Fiber	2.25g	65%
Protein	5.65g	82%
Vitamin C	5.4mg	65%
Vitamin A	0.2mg	38%
Iron	1.4mg	55%
Calcium	38.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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