Directions:
- Milk should be slightly warmer than body temperature.
- All other ingredients need to be at room temperature.
- Add all ingredients to bread machine as per manufacturer's instructions.
- Select the basic or white bread cycle and press start.
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.05 Kcal (1018 kJ) | ||
| Calories from fat | 25.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 282.59mg | 12% | |
| Potassium | 143.12mg | 3% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.19 Kcal (1127 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 4% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 312.99mg | 12% | |
| Potassium | 158.52mg | 3% | |
| Total Carbs | 53.85g | 16% | |
| Sugars | 14.25g | 51% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 7.28g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 11% | |
| Calcium | 51.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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