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Lemon Cornmeal Scones With Dried Cherries Recipe

Lemon Cornmeal Scones With Dried Cherries Recipe

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Lemon Cornmeal Scones With Dried Cherries

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup oat bran
1 cup stone-ground yellow cornmeal
1/3 cup sugar
1 tbsp baking powder
1 tsp salt
5 tbsp unsalted butter
1 cup dried sour cherries, coarsely chopped
3/4 cup walnuts, coarsely chopped and toasted
1 egg
1/2 cup milk
1 tbsp lemon zest, finely grated
2 tsp vanilla extract

Directions:

Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients in a bowl.
Add butter, cutting in with your fingers until texture is like sand.
Add dried cherries and nuts, mix.
Mix egg, milk, zest and vanilla in a bowl.
Add egg/milk mixture to dry ingredients, mix well.
Cut dough into 3 parts.
Shape each part into a 5-inch disk.
Cut each disk into 4 wedges.
Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
Bake 10-15 minutes, until lightly brown.
Serve with butter, jam, and coffee or tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.13 Kcal (943 kJ)
Calories from fat	94.79 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	26.57mg	9%
Sodium	209.54mg	9%
Potassium	251.97mg	5%
Total Carbs	28.98g	10%
Sugars	4.99g	20%
Dietary Fiber	3.55g	14%
Protein	5.74g	11%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	288.46 Kcal (1208 kJ)
Calories from fat	121.45 Kcal
		% Daily Value*
Total Fat	13.49g	16%
Cholesterol	34.04mg	9%
Sodium	268.48mg	9%
Potassium	322.85mg	5%
Total Carbs	37.14g	10%
Sugars	6.39g	20%
Dietary Fiber	4.55g	14%
Protein	7.36g	11%
Vitamin C	2.3mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	6%
Calcium	109.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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