Directions:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times.
- Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate.
- Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.56 Kcal (2297 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 175.65mg | 7% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 110.51g | 37% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.35 Kcal (1052 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 8% | |
|---|---|---|---|
| Cholesterol | 24mg | 17% | |
| Sodium | 80.48mg | 7% | |
| Potassium | 77.63mg | 4% | |
| Total Carbs | 50.63g | 37% | |
| Sugars | 5.96g | 52% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.46g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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