Directions:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 116.84mg | 5% | |
| Potassium | 209.21mg | 4% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 7% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 4% | |
| Sodium | 209.25mg | 5% | |
| Potassium | 374.68mg | 4% | |
| Total Carbs | 56.52g | 11% | |
| Sugars | 11.59g | 26% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 6.04g | 7% | |
| Vitamin C | 8.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 142.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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