Directions:
- In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.71 Kcal (2427 kJ) | ||
| Calories from fat | 503.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Sodium | 8.67mg | 0% | |
| Potassium | 581.74mg | 12% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.3mg | 140% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 86% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 158.71mg | 12% | |
| Total Carbs | 5.31g | 6% | |
| Sugars | 3.1g | 45% | |
| Dietary Fiber | 1.95g | 29% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 18.9mg | 115% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 6.9mg | 140% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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