Ginger Marinated Roasted Vegetables |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3 tablespoons fresh ginger, chopped |
2 tablespoons chopped garlic |
4 tablespoons irvine spices supreme salad and pasta mix seasoning |
salt |
pepper |
2 cups olive oil, approximately |
4 red bell peppers |
4 zucchini |
3 eggplant |
3 yellow squash |
4 red onions |
Directions:
1. In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.
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