Directions:
- Cook sweet potatoes in boiling salted water until tender, about 5-8 minutes.
- Drain potatoes and toss with lemon juice.
- In large bowl, combine mayonnaise, orange juice, honey, orange zest, ginger, salt, and nutmeg.
- Add potatoes, celery, and dates, tossing to coat.
- Cover and chill.
- Before serving, gently stir in pecans.
- Spoon salad onto lettuce-lined platter.
- Arrange mandarin orange segments around salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.99 Kcal (1804 kJ) | ||
| Calories from fat | 284.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 320.39mg | 13% | |
| Potassium | 570.08mg | 12% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 147.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 49% | |
|---|---|---|---|
| Cholesterol | 6mg | 4% | |
| Sodium | 166.43mg | 13% | |
| Potassium | 296.14mg | 12% | |
| Total Carbs | 18.67g | 12% | |
| Sugars | 7.92g | 61% | |
| Dietary Fiber | 2.98g | 23% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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