Orange-Glazed Acorn Squash Recipe

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Orange-Glazed Acorn Squash
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Ingredients:

Directions:

  1. Cut squash in half; discard seeds. Place squash cut side down in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 30 minutes.
  2. Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally.
  3. Drain water from baking pan; turn squash cut side up. Pour about 2 tablespoons orange glaze into each squash half. Bake 25-30 minutes longer or until squash is tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.1 Kcal (850 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 80.51mg 3%
Potassium 890.78mg 19%
Total Carbs 44.17g 15%
Sugars 21.53g 86%
Dietary Fiber 4.46g 18%
Protein 2.74g 5%
Vitamin C 55.5mg 92%
Iron 2.2mg 12%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 73.29 Kcal (307 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 4%
Cholesterol 2.75mg 3%
Sodium 29.05mg 3%
Potassium 321.44mg 19%
Total Carbs 15.94g 15%
Sugars 7.77g 86%
Dietary Fiber 1.61g 18%
Protein 0.99g 5%
Vitamin C 20mg 92%
Iron 0.8mg 12%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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