Ice Cream Pumpkin Pie Recipe

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Ice Cream Pumpkin Pie
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Ingredients:

Directions:

  1. Combine all ingredients (except shell and pecans) and pour into pie shell.
  2. Sprinkle with pecans and freeze until serving time.
  3. Serve with whipped cream on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2023.47 Kcal (8472 kJ)
Calories from fat 1062.79 Kcal
% Daily Value*
Total Fat 118.09g 182%
Cholesterol 69.4mg 23%
Sodium 1627.25mg 68%
Potassium 715.86mg 15%
Total Carbs 230.09g 77%
Sugars 46.43g 186%
Dietary Fiber 7.37g 29%
Protein 17.51g 35%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 10%
Iron 3.9mg 22%
Calcium 262.9mg 26%
Amount Per 100 g
Calories 389.29 Kcal (1630 kJ)
Calories from fat 204.47 Kcal
% Daily Value*
Total Fat 22.72g 182%
Cholesterol 13.35mg 23%
Sodium 313.06mg 68%
Potassium 137.72mg 15%
Total Carbs 44.27g 77%
Sugars 8.93g 186%
Dietary Fiber 1.42g 29%
Protein 3.37g 35%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 10%
Iron 0.7mg 22%
Calcium 50.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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