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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ground ginger makes these carrots surprisingly tasty! The recipes comes from McCormicks spices. Ingredients:
1 (16 ounce) package baby carrots |
3/4 cup water |
2 tablespoons butter, divided |
1/4 cup honey |
2 tablespoons orange juice |
1 teaspoon ground ginger |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/2 teaspoon parsley flakes |
Directions:
1. In a large skillet combine carrots, water,and 1 tablespoon of the butter.
2. Bring to boiling; reduce heat to medium.
3. Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
4. Drain; return to skillet.
5. In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
6. Pour over carrots.
7. Add the remaining butter.
8. Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
9. Just before serving, sprinkle with parsley.
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