Ingredients:
- 1 head savoy cabbage (about 1 1/2 lbs) or 1 head chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
Directions:
- Heat wok or large skillet medium high heat, wait until oil is hot.
- Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
- Add garlic, salt and pepper cook 1 minute.
- Add ginger cook 1 minute.
- Drizzle with lime juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 48.55mg | 2% | |
| Potassium | 424.44mg | 9% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.38 Kcal (249 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 11% | |
|---|---|---|---|
| Sodium | 24.55mg | 2% | |
| Potassium | 214.59mg | 9% | |
| Total Carbs | 6.61g | 4% | |
| Sugars | 1.92g | 15% | |
| Dietary Fiber | 2.87g | 23% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 29.5mg | 97% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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