Grilled Summer Lobster Recipe

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Ingredients:

Serving

Directions:

Make the 2 sauces first and set aside; they can be made 2 hours in advance.
Chipotle Lime Oil: (makes about 2/3 cup).
Cook oil and garlic in heavy small sauce-pan over medium-low heat until garlic begins to brown, about 8 minutes.
Carefully mix in next 4 ingredients.
Stir until salt dissolves. Remove from heat. (Can be made 2 hours ahead.)
Mix in cilantro.
Ginger-Green Onions Butter: (makes about 1/2 cup).
Cook oil and ginger in small saucepan over medium-low heat 2 minutes.
Carefully add wine; simmer until reduced by half.
Remove from heat.
Add green onions and butter.
Season with salt and pepper. (Can be made 2 hours ahead.).
Lobster:.
Drop 1 lobster, head first, into large pot of boiling water.
Cover; cook 3 minutes (lobster will not be fully cooked).
Using tongs, transfer lobster to baking sheet.
Return water to boil.
Repeat with second lobster.
Transfer 1 lobster, shell side down, to work surface.
Place tip of large knife into center of lobster.
Cut lobster lengthwise in half from center to end of head (knife may not cut through shell), then cut in half from center to end of tail.
Use poultry shears to cut through shell.
Repeat with second lobster.
Prepare barbecue (medium-high heat).
Keeping lobster halves meat side up, brush shells with olive oil.
Place halves, meat side up, on barbecue.
Brush meat with oil; sprinkle with salt and pepper.
Place pans with sauces at edge of barbecue to rewarm.
Cover barbecue; grill lobsters until just opaque in thickest portion of tail, 7 to 9 minutes.
Serve, passing warm sauces separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.6 Kcal (3490 kJ)
Calories from fat	785.86 Kcal
		% Daily Value*
Total Fat	87.32g	134%
Cholesterol	45.8mg	15%
Sodium	925.33mg	39%
Potassium	88.4mg	2%
Total Carbs	7.02g	2%
Sugars	1.13g	5%
Dietary Fiber	0.96g	4%
Protein	1.23g	2%
Vitamin C	7.5mg	13%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	522.94 Kcal (2189 kJ)
Calories from fat	493 Kcal
		% Daily Value*
Total Fat	54.78g	134%
Cholesterol	28.73mg	15%
Sodium	580.49mg	39%
Potassium	55.46mg	2%
Total Carbs	4.4g	2%
Sugars	0.71g	5%
Dietary Fiber	0.6g	4%
Protein	0.77g	2%
Vitamin C	4.7mg	13%
Vitamin A	0.3mg	14%
Iron	0.3mg	3%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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