Directions:
- Place one-fourth of the ginger in a blender or food processor. Process until a fine paste forms, and remove from blender. Repeat the procedure with the remaining ginger. Place ginger paste in a fine sieve over a bowl, pressing with the back of a spoon to extract juice. Discard paste. Cover juice, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 58.96mg | 2% | |
| Potassium | 1882.03mg | 40% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 4.5mg | 25% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 7% | |
|---|---|---|---|
| Sodium | 13mg | 2% | |
| Potassium | 415mg | 40% | |
| Total Carbs | 18g | 27% | |
| Sugars | 2g | 36% | |
| Dietary Fiber | 2g | 36% | |
| Protein | 2g | 18% | |
| Vitamin C | 5mg | 38% | |
| Iron | 1mg | 25% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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