Pickled Salmon Recipe

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Ingredients:

Serving

2 tsp pickled ginger, finely chopped
2 tbsp pickled ginger juice
1 tbsp fresh ginger
1 tsp light soy sauce
1 tsp fish sauce
2 tbsp lime juice
100 g salmon fillets, skinned and bones removedd
1 tbsp chopped fresh mint
15 belgian endive, leaves washed and drained
2 tsp toasted sesame seeds

Directions:

In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
Add the mint leaves and toss to combine.
Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2002.38 Kcal (8384 kJ)
Calories from fat	19.87 Kcal
		% Daily Value*
Total Fat	2.21g	3%
Cholesterol	20.75mg	7%
Sodium	2893.07mg	121%
Potassium	141.18mg	3%
Total Carbs	391.5g	131%
Sugars	0.29g	1%
Dietary Fiber	390.05g	1560%
Protein	136.72g	273%
Vitamin C	1041.6mg	1736%
Vitamin A	0.2mg	6%
Iron	152.6mg	848%
Calcium	5239.5mg	524%

Amount Per 100 g
Calories	18.07 Kcal (76 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	3%
Cholesterol	0.19mg	7%
Sodium	26.11mg	121%
Potassium	1.27mg	3%
Total Carbs	3.53g	131%
Sugars	0g	1%
Dietary Fiber	3.52g	1560%
Protein	1.23g	273%
Vitamin C	9.4mg	1736%
Iron	1.4mg	848%
Calcium	47.3mg	524%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.4

Points
24

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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