Ginger-Cinnamon Cranberry Sauce Recipe

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Ginger-Cinnamon Cranberry Sauce
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Ingredients
5
Count
Nutrition
190
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.92 Kcal (795 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.94mg 0%
Potassium 66.18mg 1%
Total Carbs 48.93g 16%
Sugars 42.15g 169%
Dietary Fiber 3.68g 15%
Protein 0.01g 0%
Vitamin C 9.6mg 16%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 98.37 Kcal (412 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 34.28mg 1%
Total Carbs 25.34g 16%
Sugars 21.83g 169%
Dietary Fiber 1.91g 15%
Protein 0.01g 0%
Vitamin C 5mg 16%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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