Citrus Spice Syrup Recipe

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Citrus Spice Syrup
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Ingredients
6
Count
Nutrition
179
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves.
  2. Reduce the heat and simmer about 10 minutes.
  3. Remove from the heat and cover. Let steep about 1 hour.
  4. Strain the syrup into a small pitcher; discard the solids in a strainer.
  5. Cover and chill in refrigerator until cold, about 3 hours.
  6. May be made up to a week ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.93 Kcal (749 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 0%
Potassium 93.18mg 2%
Total Carbs 46.11g 15%
Sugars 43.42g 174%
Dietary Fiber 1.16g 5%
Protein 0.53g 1%
Vitamin C 28.3mg 47%
Iron 0.1mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 103.83 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 54.07mg 2%
Total Carbs 26.76g 15%
Sugars 25.2g 174%
Dietary Fiber 0.68g 5%
Protein 0.31g 1%
Vitamin C 16.4mg 47%
Iron 0.1mg 1%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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