Ginger Cranberry Sauce Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.
Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.2 Kcal (3308 kJ)
Calories from fat	82.63 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Sodium	23.97mg	1%
Potassium	708.8mg	15%
Total Carbs	181.69g	61%
Sugars	140.25g	561%
Dietary Fiber	20.55g	82%
Protein	3.54g	7%
Vitamin C	53.6mg	89%
Iron	1.2mg	7%
Calcium	71mg	7%

Amount Per 100 g
Calories	133.64 Kcal (560 kJ)
Calories from fat	13.97 Kcal
		% Daily Value*
Total Fat	1.55g	14%
Sodium	4.05mg	1%
Potassium	119.88mg	15%
Total Carbs	30.73g	61%
Sugars	23.72g	561%
Dietary Fiber	3.48g	82%
Protein	0.6g	7%
Vitamin C	9.1mg	89%
Iron	0.2mg	7%
Calcium	12mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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