Directions:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.39 Kcal (2304 kJ) | ||
| Calories from fat | 15.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 32.32mg | 1% | |
| Potassium | 30.11mg | 1% | |
| Total Carbs | 138.24g | 46% | |
| Sugars | 135.22g | 541% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 3% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 8.43mg | 1% | |
| Potassium | 7.85mg | 1% | |
| Total Carbs | 36.05g | 46% | |
| Sugars | 35.26g | 541% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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