Directions:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 18.72mg | 1% | |
| Potassium | 188.1mg | 4% | |
| Total Carbs | 74.92g | 25% | |
| Sugars | 70.55g | 282% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.26 Kcal (470 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.23mg | 1% | |
| Potassium | 72.67mg | 4% | |
| Total Carbs | 28.94g | 25% | |
| Sugars | 27.25g | 282% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 16.9mg | 73% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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