Directions:
- Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.6 Kcal (3909 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.28mg | 1% | |
| Potassium | 4.8mg | 0% | |
| Total Carbs | 240g | 80% | |
| Sugars | 235.2g | 941% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Potassium | 0.67mg | 0% | |
| Total Carbs | 33.61g | 80% | |
| Sugars | 32.94g | 941% | |
| Calcium | 7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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