Directions:
- In a medium saucepan, combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate.
- Bring chutney to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.49 Kcal (98 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 4.44mg | 0% | |
| Potassium | 120.95mg | 1% | |
| Total Carbs | 21.61g | 2% | |
| Sugars | 11.47g | 13% | |
| Dietary Fiber | 2.62g | 3% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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