Directions:
- Jell-O:.
- Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
- Topping:.
- In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
- Note:I do not like this made with Cool Whip - it doesn't taste like the 'old' Jell-O I ate as a child.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.89 Kcal (561 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 110.45mg | 5% | |
| Potassium | 145.9mg | 3% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 7% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 7% | |
| Sodium | 83.67mg | 5% | |
| Potassium | 110.52mg | 3% | |
| Total Carbs | 16.6g | 7% | |
| Sugars | 11.69g | 62% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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