Directions:
- Preheat oven to 350.
- Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.
- In another bowl, mix the carrots, chopped nuts, pineapple, and coconut.
- In a large bowl, use an electric mixer to beat the sugar and oil on medium until smooth.
- Add eggs one-by-one, and continue to beat until the batter becomes consistently smooth.
- Reduce speed to low, and gradually add in the flour mixture, mixing until the dry ingredients disappear and combine.
- Gently mix in the chunky ingredients.
- Divide the batter among lined cupcake pans. (I like using foiled cupcake liners).
- Bake 20 - 25 minutes, or until when inserting a knife or toothpick, it comes out clean.
- Transfer cupcakes to a cooling rack, and cool for at least 5 minutes.
- Frosting:.
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the confectioner's sugar, and continue to beat until the mixture is velvety smooth.
- Beat in lemon juice.
- Frost cupcakes as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2711.96 Kcal (11354 kJ) | ||
| Calories from fat | 1197.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.06g | 205% | |
|---|---|---|---|
| Cholesterol | 309.43mg | 103% | |
| Sodium | 1537.41mg | 64% | |
| Potassium | 1295.29mg | 28% | |
| Total Carbs | 371.5g | 124% | |
| Sugars | 301.4g | 1206% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 3.6mg | 20% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 341.06 Kcal (1428 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 205% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 103% | |
| Sodium | 193.35mg | 64% | |
| Potassium | 162.9mg | 28% | |
| Total Carbs | 46.72g | 124% | |
| Sugars | 37.9g | 1206% | |
| Dietary Fiber | 1.05g | 34% | |
| Protein | 3.38g | 54% | |
| Vitamin C | 2.4mg | 32% | |
| Vitamin A | 0.3mg | 68% | |
| Iron | 0.4mg | 20% | |
| Calcium | 36.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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