Ginger Pineapple Jello Mold Recipe

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Ingredients:

Serving

1 (20 oz) can crushed pineapple in juice
1 1/2 cups boiling water
1 (6 oz) package lime gelatin (8-serving size)
1 cup ginger ale, cold (approx 1 cup, see directions )
1/4 tsp ground ginger
1 cup fresh blueberries (optional)

Directions:

Drain pineapple, reserving juice in a measuring cup.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
Stir the reserved pineapple juice, ginger ale & ginger into the jello.
Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
Refrigerate 4 hours or until firm. Unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.27 Kcal (123 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.4mg	1%
Potassium	15.36mg	0%
Total Carbs	7.29g	2%
Sugars	6.64g	27%
Dietary Fiber	0.33g	1%
Protein	0.31g	1%
Vitamin C	1.7mg	3%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	36.38 Kcal (152 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.66mg	1%
Potassium	19.1mg	0%
Total Carbs	9.07g	2%
Sugars	8.25g	27%
Dietary Fiber	0.4g	1%
Protein	0.39g	1%
Vitamin C	2.2mg	3%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.