Directions:
- Dissolve gelatin in boiling water. Stir in soda. Chill until partially set.
- Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm.
- Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired. Yield: 15-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.33 Kcal (332 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 53.74mg | 1% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.83 Kcal (431 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 6% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 8% | |
| Sodium | 38.26mg | 1% | |
| Potassium | 69.66mg | 1% | |
| Total Carbs | 12.47g | 3% | |
| Sugars | 9.78g | 30% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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