Directions:
- Drain pineapple chunks and set aside. Cut the grapes in half and take out seeds (unless seedless). Using kitchen shears or a knife, cut and quarter the marshmallows (do not use miniture marshmallows; using the large ones cut up helps to absorb the moisture and flavor). Stir these together.
- In a double boiler, combine the juice of 2 lemons, pineapple juice, the sugar with 1 tablespoons flour stirred in and the 2 eggs. Cook slowly until thickened, stirring frequently, but not constantly. Cool slightly. Pour this mixture over the cut up ingredients and stir.
- Cover and place in refridgerator overnight. The next day, slice bananas over the entire top. Whip the cream until thick, add 1/4 cup sugar to the cream and 1 teaspoon vanilla. Spread the whip cream over the salad and top with the marachino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 38.63mg | 2% | |
| Potassium | 205.41mg | 4% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.03 Kcal (611 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 8% | |
| Sodium | 30.87mg | 2% | |
| Potassium | 164.12mg | 4% | |
| Total Carbs | 31.93g | 13% | |
| Sugars | 23.5g | 118% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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