Directions:
- In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11-in. x 7-in. dish. Chill until firm.
- Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely.
- Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 23.29mg | 1% | |
| Potassium | 24.33mg | 1% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.46 Kcal (421 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 6% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 5% | |
| Sodium | 28.85mg | 1% | |
| Potassium | 30.14mg | 1% | |
| Total Carbs | 18.39g | 5% | |
| Sugars | 11.9g | 38% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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