Directions:
- Preheat oven to 350° F (180° C).
- Spray an 8-inch (2 L) springform pan with vegetable spray.
- In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well. Press onto bottom and sides of springform pan; refrigerate.
- Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth. In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples. Stir apple mixture into batter. Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center.
- Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts. Return to oven and bake for 10 minutes longer. Topping will be loose. Let cool and refrigerate for 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.53 Kcal (6500 kJ) | ||
| Calories from fat | 542.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.32g | 93% | |
|---|---|---|---|
| Cholesterol | 202.67mg | 68% | |
| Sodium | 1649.67mg | 69% | |
| Potassium | 627.83mg | 13% | |
| Total Carbs | 208.03g | 69% | |
| Sugars | 103.74g | 415% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 44.27g | 89% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 616.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 222.44 Kcal (931 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 93% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 68% | |
| Sodium | 236.36mg | 69% | |
| Potassium | 89.95mg | 13% | |
| Total Carbs | 29.8g | 69% | |
| Sugars | 14.86g | 415% | |
| Dietary Fiber | 1.39g | 39% | |
| Protein | 6.34g | 89% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.8mg | 29% | |
| Calcium | 88.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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