Directions:
- Drain pineapple, reserving juice; set aside.
- Dissolve Jello in 2 c hot water.
- Add 2 c cold water.
- Pour into 9 x 13 inch pan.
- When almost congealed, add one can of drained crushed pineapple.
- Add sliced bananas and miniature marshmallows; chill.
- In small saucepan, cook pineapple juice with 1/2 c sugar, 1 T cornstarch, and well-beaten egg.
- Cook until thick enough to spread; cool.
- Then add cream cheese and whip together.
- Spread on congealed Jello.
- Top with Cool Whip.
- Sprinkled with flaked coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.49 Kcal (802 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 116.94mg | 5% | |
| Potassium | 209.79mg | 4% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 16% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 17% | |
| Sodium | 53.76mg | 5% | |
| Potassium | 96.44mg | 4% | |
| Total Carbs | 10.75g | 8% | |
| Sugars | 7.58g | 66% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.35g | 6% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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