Directions:
- Preheat oven to 400
- Cream together butter & sugar
- Add flour and egg yolk & extract and mix well
- Add cream cheese and mix well
- Roll into 5/8 balls
- Place on ungreased cookie sheets (cookies do not spread when baked so you can put them together somewhat)
- Press your thumb into each to flatten it and make an indentation.
- Fill with jam
- Bake 350 for about 15-20 minutes
- Watch to be sure they do not brown to much around edges
- You want them cooked but still light in color
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 146.57mg | 6% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.04g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.08 Kcal (1876 kJ) | ||
| Calories from fat | 249.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 8% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 4% | |
| Sodium | 802.63mg | 6% | |
| Potassium | 91.95mg | 0% | |
| Total Carbs | 45.42g | 3% | |
| Sugars | 11.04g | 8% | |
| Dietary Fiber | 3.78g | 3% | |
| Protein | 5.67g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 118.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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