Gina's BBQ Cabbage (Patrick and Gina Neely) Recipe

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Gina's BBQ Cabbage (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp. Add the red onions, apples, salt and pepper, to taste. Saute until the mixture softens, about 5 minutes. Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste. Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.
  2. Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy. Transfer to a serving bowl and top with pat of butter. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.15 Kcal (1215 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 28.66mg 10%
Sodium 719.43mg 30%
Potassium 1122.45mg 24%
Total Carbs 30.03g 10%
Sugars 16.58g 66%
Dietary Fiber 8.29g 33%
Protein 7.83g 16%
Vitamin C 226.2mg 377%
Iron 3.8mg 21%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 49.08 Kcal (205 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 23%
Cholesterol 4.85mg 10%
Sodium 121.69mg 30%
Potassium 189.86mg 24%
Total Carbs 5.08g 10%
Sugars 2.81g 66%
Dietary Fiber 1.4g 33%
Protein 1.32g 16%
Vitamin C 38.3mg 377%
Iron 0.6mg 21%
Calcium 31.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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