Directions:
- In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.28 Kcal (2806 kJ) | ||
| Calories from fat | 301.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 51% | |
|---|---|---|---|
| Cholesterol | 1271.78mg | 424% | |
| Sodium | 2913.33mg | 121% | |
| Potassium | 1030.66mg | 22% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 59.65g | 119% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 6.3mg | 209% | |
| Iron | 11.6mg | 64% | |
| Calcium | 420.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 41.94 Kcal (176 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 51% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 424% | |
| Sodium | 182.29mg | 121% | |
| Potassium | 64.49mg | 22% | |
| Total Carbs | 1.77g | 9% | |
| Sugars | 0.63g | 40% | |
| Dietary Fiber | 0.14g | 9% | |
| Protein | 3.73g | 119% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.4mg | 209% | |
| Iron | 0.7mg | 64% | |
| Calcium | 26.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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