Directions:
- Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside. In a small saucepan, over medium-low heat, bring the broth and 1 cup of the reserved juices to a boil. Meanwhile, in a small bowl, whisk together the cornstarch and 1/4 cup cold water until no lumps remain. Slowly whisk the cornstarch mixture into the simmering broth. Cook for 1 minute. Remove from heat and season with the salt and pepper. Strain just before serving.* Ingredients too variable for meaningful analysis of nutritional information
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.79 Kcal (6103 kJ) | ||
| Calories from fat | 511.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 681.41mg | 227% | |
| Sodium | 3182.96mg | 133% | |
| Potassium | 2128.54mg | 45% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 208.27g | 417% | |
| Iron | 9.5mg | 53% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 87% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 227% | |
| Sodium | 323.51mg | 133% | |
| Potassium | 216.34mg | 45% | |
| Total Carbs | 3g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 21.17g | 417% | |
| Iron | 1mg | 53% | |
| Calcium | 10.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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