Ingredients:
- kitchen string (optional)
- 2 stalks celery , cut into 3-inch-long strips
- kosher salt and pepper
Directions:
- Heat oven to 425° F. Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string. Place the carrots, celery, and onions in a metal roasting pan. Transfer the turkey to a wire rack and place it on top of the vegetables. Drizzle the skin with the oil and, using your fingers, spread it on evenly. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Roast the turkey uncovered until browned, 30 to 45 minutes. Add the broth to the pan. Cover the turkey loosely with foil. Reduce oven temperature to 350° F. Roast until a thermometer inserted in a thigh registers 165° F, about 2 hours. Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9048.16 Kcal (37883 kJ) | ||
| Calories from fat | 3853.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.12g | 659% | |
|---|---|---|---|
| Cholesterol | 21142.17mg | 7047% | |
| Sodium | 8973.99mg | 374% | |
| Potassium | 14052.6mg | 299% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 1153.15g | 2306% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 256mg | 8532% | |
| Iron | 381mg | 2117% | |
| Calcium | 1317.6mg | 132% | |
| Amount Per 100 g | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 659% | |
|---|---|---|---|
| Cholesterol | 292.72mg | 7047% | |
| Sodium | 124.25mg | 374% | |
| Potassium | 194.57mg | 299% | |
| Total Carbs | 0.61g | 15% | |
| Sugars | 0.17g | 50% | |
| Dietary Fiber | 0.18g | 52% | |
| Protein | 15.97g | 2306% | |
| Vitamin C | 0.3mg | 35% | |
| Vitamin A | 3.5mg | 8532% | |
| Iron | 5.3mg | 2117% | |
| Calcium | 18.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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