Cranberry Walnut Relish I Recipe

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Cranberry Walnut Relish I
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Ingredients
5
Count
Nutrition
211
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.8 Kcal (883 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 11%
Sodium 4.16mg 0%
Potassium 85.63mg 2%
Total Carbs 36.58g 12%
Sugars 31.61g 126%
Dietary Fiber 0.86g 3%
Protein 2.81g 6%
Vitamin C 20.7mg 35%
Iron 0.4mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 297.13 Kcal (1244 kJ)
Calories from fat 87.71 Kcal
% Daily Value*
Total Fat 9.75g 11%
Sodium 5.87mg 0%
Potassium 120.7mg 2%
Total Carbs 51.56g 12%
Sugars 44.56g 126%
Dietary Fiber 1.21g 3%
Protein 3.96g 6%
Vitamin C 29.2mg 35%
Iron 0.5mg 2%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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