Giardiniera Angelina Recipe

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Ingredients:

Serving

1 lb cracked green olives
1 medium onion, thinly sliced
1 clove garlic, thinly sliced
2 carrots, peeled and diagonally sliced
1 stalk celery, diagonally sliced
2 cups small cauliflower florets
1/2 red bell peppers
1 serrano pepper, sliced (more or less to taste)
1 cup cold-pressed extra virgin olive oil
2 tsp salt
1 tsp fresh coarse ground black pepper

Directions:

Combine all ingredients and refrigerate in a closed glass container for two days.
Stir occasionally.
*If you can't locate cracked green olives, you can use regular green olives and crack them the with the bottom of a heavy jar or cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.94 Kcal (2215 kJ)
Calories from fat	457.09 Kcal
		% Daily Value*
Total Fat	50.79g	78%
Sodium	2034.76mg	85%
Potassium	758.96mg	16%
Total Carbs	17.8g	6%
Sugars	7.06g	28%
Dietary Fiber	7.65g	31%
Protein	5.26g	11%
Vitamin C	107.4mg	179%
Vitamin A	0.5mg	15%
Iron	4.3mg	24%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	140.46 Kcal (588 kJ)
Calories from fat	121.38 Kcal
		% Daily Value*
Total Fat	13.49g	78%
Sodium	540.32mg	85%
Potassium	201.54mg	16%
Total Carbs	4.73g	6%
Sugars	1.87g	28%
Dietary Fiber	2.03g	31%
Protein	1.4g	11%
Vitamin C	28.5mg	179%
Vitamin A	0.1mg	15%
Iron	1.1mg	24%
Calcium	26.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.