Giada's Olive Oil Muffins Recipe

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Giada's Olive Oil Muffins
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Ingredients
11
Count
Nutrition
287
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Blend together the flour, baking powder, and salt in a medium bowl to sift together.
  2. In a large mixing bowl, beat the sugar, egg, and zests until pale and fluffy.
  3. Beat in the vinegar and milk.
  4. Gradually beat in the olive oil.
  5. Add the flour mixture and stir until just blended. Crush some almonds by hand and add them to the batter while mixing.
  6. Fill the muffin tins up to nearly the top.
  7. Top with remaining almonds.
  8. Bake until golden on top, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.72 Kcal (1200 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 28%
Sodium 119.57mg 5%
Potassium 181.91mg 4%
Total Carbs 26.48g 9%
Sugars 10.71g 43%
Dietary Fiber 1.44g 6%
Protein 4.82g 10%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 417.03 Kcal (1746 kJ)
Calories from fat 242.33 Kcal
% Daily Value*
Total Fat 26.93g 28%
Sodium 173.91mg 5%
Potassium 264.59mg 4%
Total Carbs 38.52g 9%
Sugars 15.58g 43%
Dietary Fiber 2.09g 6%
Protein 7g 10%
Vitamin C 0.7mg 1%
Iron 0.8mg 3%
Calcium 92mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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