Apple Lemon with Cinnamon Muffins Recipe

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Apple Lemon with Cinnamon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  3. Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  4. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.41 Kcal (847 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 53.13mg 18%
Sodium 30.42mg 1%
Potassium 236.92mg 5%
Total Carbs 23.58g 8%
Sugars 6.59g 26%
Dietary Fiber 0.77g 3%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 290.63 Kcal (1217 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 16%
Cholesterol 76.29mg 18%
Sodium 43.68mg 1%
Potassium 340.19mg 5%
Total Carbs 33.86g 8%
Sugars 9.46g 26%
Dietary Fiber 1.11g 3%
Protein 5.42g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 157.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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