Directions:
- Preheat oven to 325. In a large bowl, whisk together flour, baking powder, salt and 1 cup sugar. Make well in center of flour mixture. Add oil, egg yolks, orange zest and juice and 1/4 cup cold water; whisk batter until smooth.
- Using an electric mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add remaining 1/2 cup sugar (1 tablespoon at a time); continue to beat until stiff peaks form. Using a rubber spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel food cake pan with a removable bottom; bake until a toothpick inserted near center of cake comes out clean, about 55 minutes to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Cool completely. Run a knife around edge and center to release cake. Serve topped with Vanilla Whipped Cream and Candied Orange Zest, if desired.
- Vanilla Whipped Cream:.
- In a medium bowl, using an electric mixer or whisk, beat 1 cup heavy cream, 1 tablespoon sugar and 1/2 teaspoon pure vanilla extract until soft peaks form. Serve immediately.
- Candied Orange Zest:.
- Using a vegetable peeler, remove zest of 1 orange in long strips; thinly slice lengthwise. In a small saucepan, combine 1/2 cup sugar and 1 cup water; bring to a boil over high. Add zest and reduce heat to medium. Cook until zest is softened, about 15 minutes. With a slotted spoon, transfer zest to a baking sheet lined with waxed paper; let cool. Toss zest with 2 tablespoons sugar. Store in an airtight container at room temperature up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.09 Kcal (1621 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 128.04mg | 43% | |
| Sodium | 166.94mg | 7% | |
| Potassium | 343.13mg | 7% | |
| Total Carbs | 50.17g | 17% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 29% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 43% | |
| Sodium | 106.11mg | 7% | |
| Potassium | 218.11mg | 7% | |
| Total Carbs | 31.89g | 17% | |
| Sugars | 17.83g | 112% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 4.4g | 14% | |
| Vitamin C | 9.5mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 80.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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