Red Currant Pie (Or is It Cake?) Recipe

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Red Currant Pie (Or is It Cake?)
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Ingredients
10
Count
Nutrition
229
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For Crust: In a medium bowl, sift together flour and baking powder.
  2. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough.
  3. Pat the dough evenly into the bottom of a 9 springform pan.
  4. Chill dough in pan for 25-30 minutes.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Bake in oven for 25 minutes, or until golden.
  7. For Filling: In a medium bowl, beat egg whites until stiff.
  8. Gradually stir in sugar and cornstarch; beat for 5 minutes.
  9. Fold currants into mixture and pour into warm crust.
  10. Bake in oven for 10 minutes, or until top is lightly browned.
  11. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.96 Kcal (959 kJ)
Calories from fat 92.35 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 57.14mg 19%
Sodium 26.07mg 1%
Potassium 165.74mg 4%
Total Carbs 30.65g 10%
Sugars 13.59g 54%
Dietary Fiber 1.59g 6%
Protein 4.11g 8%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 41mg 4%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 16%
Cholesterol 67.64mg 19%
Sodium 30.86mg 1%
Potassium 196.21mg 4%
Total Carbs 36.29g 10%
Sugars 16.09g 54%
Dietary Fiber 1.88g 6%
Protein 4.87g 8%
Vitamin C 12.2mg 17%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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