Nut and Fruit Bread Recipe

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Nut and Fruit Bread
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Ingredients
10
Count
Nutrition
1676
Calories
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Ingredients:

  • 2 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1 cup raisins
  • 1 tbsp orange zest
  • 1 egg
  • 1 cup milk

Directions:

  1. Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  3. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  4. Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1676.24 Kcal (7018 kJ)
Calories from fat 759.3 Kcal
% Daily Value*
Total Fat 84.37g 130%
Cholesterol 229.64mg 77%
Sodium 1398.7mg 58%
Potassium 4335.46mg 92%
Total Carbs 221.67g 74%
Sugars 71.99g 288%
Dietary Fiber 19.17g 77%
Protein 40.92g 82%
Vitamin C 18.3mg 30%
Vitamin A 0.3mg 9%
Iron 10.3mg 57%
Calcium 1311.1mg 131%
Amount Per 100 g
Calories 252.01 Kcal (1055 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 130%
Cholesterol 34.52mg 77%
Sodium 210.28mg 58%
Potassium 651.8mg 92%
Total Carbs 33.33g 74%
Sugars 10.82g 288%
Dietary Fiber 2.88g 77%
Protein 6.15g 82%
Vitamin C 2.7mg 30%
Iron 1.5mg 57%
Calcium 197.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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