General Robert E. Lee Cake II Recipe

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General Robert E. Lee Cake II
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch pans. Sift together the flour, baking powder, and cream of tartar. Set aside.
  2. In a medium bowl, beat together the 8 egg yolks and 2 cups sugar until thick and pale. Stir in the 2 teaspoons lemon zest and 2 tablespoons lemon juice. In a large glass or metal mixing bowl, beat egg whites and salt until soft peaks form. Fold whites into the egg yolk mixture alternately with the flour mixture. Spread evenly into the prepared pans.
  3. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Let layers cool in the pan for 15 minutes before inverting onto wire racks to cool completely. Using a long serrated knife, slice the layers in half horizontally.
  4. To make the filling: In the top of a double boiler, combine the 1 1/3 cup sugar, 4 egg yolks, 2 1/2 teaspoon lemon zest and 1/3 cup lemon juice. Cook over high heat, stirring constantly, until the sugar is dissolved and mixture thickens. Remove from heat, and stir in the butter. Cool to room temperature before filling cake.
  5. To make the frosting: In a medium bowl, cream the 1/3 cup butter until light and fluffy. Gradually add the confectioners sugar and mix in the orange zest, orange juice, lemon zest and lemon juice. Finally, stir in coconut. Frost the outside of the filled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8228.61 Kcal (34452 kJ)
Calories from fat 1568.38 Kcal
% Daily Value*
Total Fat 174.26g 268%
Cholesterol 2247.23mg 749%
Sodium 1544.75mg 64%
Potassium 2868.35mg 61%
Total Carbs 1581.91g 527%
Sugars 1328.84g 5315%
Dietary Fiber 11.56g 46%
Protein 125.9g 252%
Vitamin C 96.1mg 160%
Vitamin A 1.3mg 44%
Iron 14.7mg 82%
Calcium 759.1mg 76%
Amount Per 100 g
Calories 295.13 Kcal (1236 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 268%
Cholesterol 80.6mg 749%
Sodium 55.4mg 64%
Potassium 102.88mg 61%
Total Carbs 56.74g 527%
Sugars 47.66g 5315%
Dietary Fiber 0.41g 46%
Protein 4.52g 252%
Vitamin C 3.4mg 160%
Iron 0.5mg 82%
Calcium 27.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.3
    Points
  • 227
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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