Cranberry Muffins Recipe

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Cranberry Muffins
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Ingredients
9
Count
Nutrition
128
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
  2. Sift together flour, salt and baking powder. Set aside.
  3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
  4. Add flour mixture and stir just until mixed. Fold in cranberries.
  5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.32 Kcal (537 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 13.64mg 5%
Sodium 55.64mg 2%
Potassium 202.17mg 4%
Total Carbs 18.84g 6%
Sugars 4.65g 19%
Dietary Fiber 1.24g 5%
Protein 2.26g 5%
Vitamin C 12.8mg 21%
Iron 0.3mg 2%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 204.89 Kcal (858 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 8%
Cholesterol 21.78mg 5%
Sodium 88.84mg 2%
Potassium 322.83mg 4%
Total Carbs 30.09g 6%
Sugars 7.43g 19%
Dietary Fiber 1.97g 5%
Protein 3.6g 5%
Vitamin C 20.4mg 21%
Iron 0.5mg 2%
Calcium 100.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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