Directions:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2289.62 Kcal (9586 kJ) | ||
| Calories from fat | 923.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.61g | 158% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 260.66mg | 11% | |
| Potassium | 1657.45mg | 35% | |
| Total Carbs | 306.52g | 102% | |
| Sugars | 135.9g | 544% | |
| Dietary Fiber | 15.86g | 63% | |
| Protein | 41.11g | 82% | |
| Vitamin C | 103.3mg | 172% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 36% | |
| Calcium | 410.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 158% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 190% | |
| Sodium | 30.86mg | 11% | |
| Potassium | 196.21mg | 35% | |
| Total Carbs | 36.29g | 102% | |
| Sugars | 16.09g | 544% | |
| Dietary Fiber | 1.88g | 63% | |
| Protein | 4.87g | 82% | |
| Vitamin C | 12.2mg | 172% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 36% | |
| Calcium | 48.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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